
CATIE R1
We facilitate collection, storage and access to national and international markets, ensuring fair conditions for our members.
Traceability, fair prices and market access.
We receive cacao at authorized collection centres, applying quality controls and drying and fermentation processes suited to each lot.
We connect producers with buyers and differentiated markets, managing exports and commercial transactions.

A path of growth and trust with our customers.
In early 2004, with support from the Promundo Humano programme, CACAONICA began its first commercial shipments with Ritter Sport — the first container marked the start of that relationship. In 2011, after weathering an internal crisis, the cooperative opened a market for direct export to ETHIQUABLE- France, still our main customer and a strategic commercial ally. In recent years other buyers have joined, including Silva Cacao- Belgium and Chocolate del Caribe – Costa Rica.
To meet our customers' demand, we have also consolidated exports with other cooperatives.
From Waslala cacao to your table: artisan chocolate, made by hand by Nicaraguan hands.

Bonbons, figures and bars handmade in our workshop.

Choconica, 70% cacao chocolate, Cooperativa CACAONICA.
At CACAONICA we do more than grow excellent cacao: we turn it into Choconica, our own artisan chocolate, made with cacao from ecological farming in Waslala, Nicaragua — the capital of cacao.
Each piece is shaped by hand, from traditional bars to bonbons and decorative figures, reflecting the cooperative's commitment to quality, tradition and the work of our farming families.
Product
Choconica
Format
60 g
Cacao
70%
Origin
Waslala
Marketing of cacao seed, budwood and cacao plants.
In our clonal garden we hold clones CATIE R1, CATIE R4, CATIE R6, ICS-95, IMC-67, CC-137, PMCT-58 and UF-613.

CATIE R1

CATIE R4

CATIE R6

ICS-95

IMC-67

CC-137

PMCT-58

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